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We have a vast assortment of fenugreek seeds. They are a spice that is frequently used in Middle Eastern, Indian, and North African cooking. These seeds are used to flavor many different foods, including as curries, pickles, and spice mixtures. Traditional medicine uses fenugreek seeds to cure a wide range of illnesses, such as skin diseases, inflammation, and digestive issues. Normally, provided seeds are hand-harvested before being dried and utilized as a spice. These are an excellent source of magnesium, iron, fiber, and protein. They also have trace amounts of the vitamins C and B6.