Star Anise

About Star Anise

The spice known as star anise is frequently used in Asian cooking and is distinguished by its characteristic star shape. It is a vital component of Chinese five-spice powder and is also utilized in Malaysian, Indian, and Vietnamese dishes. Star anise is an eight-pointed, dark brown fruit with a star-like form. It is used to flavor baked goods and pastries as well as savory meals including soups, stews, and sauces. Traditional medicine utilizes provided range because of the prospective health advantages. It helps with coughing and intestinal problems. In addition to teas and other beverages, it is used to flavor baked goods like cookies and cakes.